Chocolate Chip Cheese Bars |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is my most requested dessert recipe, writes Teri Linquist of Gurnee, Illinois. Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier. Ingredients:
1 tube (18 ounces) refrigerated chocolate chip cookie dough |
1 package (8 ounces) cream cheese, softened |
1/2 cup sugar |
1 egg |
Directions:
1. Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan.
2. In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top.
3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 12-16 servings.
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