Chocolate Chip-Butterscotch Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bar cookies filled with chocolate—and butterscotch—chips and finished off with a chocolatey drizzle won't fail to please. The sprinkling of chopped pecans is nice too. Ingredients:
1/2 cup granulated sugar |
1/2 cup packed brown sugar |
1/4 cup butter, softened |
2 large eggs |
1 teaspoon vanilla extract |
1 1/4 cups all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup semisweet chocolate chips, divided |
3 tablespoons butterscotch chips |
cooking spray |
3 tablespoons chopped pecans |
Directions:
1. Preheat oven to 350°.
2. Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until mixture resembles damp sand. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla.
3. Stir together flour, baking powder, and salt in a bowl. Gradually add flour mixture, beating until blended. Stir in 3 tablespoons chocolate chips and butterscotch chips. Spread batter evenly into an 8-inch square baking pan coated with cooking spray. Sprinkle batter with nuts; lightly press into batter with fingers. Bake at 350° for 35 minutes or until a wooden pick inserted into center comes out clean. Cool in pan on a rack. Cut into 16 2- to 3-inch squares.
4. Place remaining 1 tablespoon chips in a small heavy-duty zip-top plastic bag; seal. Microwave on high 1 minute or until melted. Snip a hole in 1 corner of bag; drizzle chocolate over bars.
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