Chocolate Chip Butterscotch Bars |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Chocolate chips and pecans make this recipe really good. It's also really easy. Ingredients:
2 cups flour |
1/2 teaspoon baking soda |
1 cup brown sugar |
1 cup margarine or 1 cup butter |
1 large egg |
2 teaspoons vanilla |
1 cup chopped pecans |
1 1/2 cups chocolate chips |
Directions:
1. Preheat oven to 300°F.
2. Grease an 8 X 8 pan.
3. Combine flour and soda in a medium bowl.
4. Mix well with a wire whisk; set aside.
5. In a large bowl use an electric miser to blend the sugar and butter.
6. Add egg and vanilla, and beat at medium speed until light and smooth.
7. Scraped down the sides of the bowl and then add the flour mixture, pecans and chocolate chips.
8. Blend at low speed until combined.
9. Transfer batter into the pan and level top.
10. Bake in center of oven for 35 to 45 minutes or until toothpick comes out clean.
11. Cool on rack to room temperature.
12. Cut with sharp knife into 1 by 2 inch bars.
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