Chocolate Chip Butter Tart Squares |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Yummy! Same great taste as butter tarts, with less work. Easy enough to make that my kids help me. I dislike rasins but you can use them instead of the chocolate chips if you want, or a mix of both. OR add in 1 cup of whatever extras you like in your butter tarts. Servings depends really on how small or large you cut them into squares. Ingredients:
1/2 cup butter |
2 tablespoons white sugar |
1 cup all-purpose flour |
1 1/2 cups brown sugar |
2 eggs |
1/2 teaspoon vanilla |
1 cup chocolate chips |
3 tablespoons all-purpose flour |
Directions:
1. CRUST:.
2. Cream butter and sugar, add in flour. Press into a 9x9 baking pan. Bake at 350 F for 15 minutes. Set aside and make topping.
3. TOPPING:.
4. Mix brown suagr, eggs, vanilla, and flour. Stir in chocolate chips. Pour and spread topping on crust. Bake for 20 minutes more. Cut into squares.
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