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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 36 |
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People love these very rich brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. These treats are wonderful to take on a picnic because you don't have to worry about frosting melting. -Brenda Kelly, Ashburn, Virginia Ingredients:
1 cup butter, softened |
3 cups sugar |
6 eggs |
1 tablespoon vanilla extract |
2-1/4 cups king arthur unbleached all-purpose flour |
1/2 cup baking cocoa |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup (6 ounces) semisweet chocolate chips |
1 cup vanilla or white chips |
1 cup chopped walnuts |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix).
2. Pour into two greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake at 350° for 30-35 minutes or until toothpick inserted near the center comes out clean. Cool. Yield: 3-4 dozen.
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