Chocolate Chip Brownie Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Servings again depends on how you slice this one. Enjoy Ingredients:
1/2 cup butter |
3-1/2 cups semi-sweet chocolate chips |
1-1/2 cups flour |
1 tsp. baking soda |
1 1/2 cups sugar |
1 tbs. vanilla |
1/4 cup hot water |
4 eggs |
nuts (if you wish) |
Directions:
1. Melt butter and 2 cups chocolate chips together.
2. In a small bowl mix flour and baking soda together. Put melted chocolate mixture in a large bowl. Add sugar and beat for about 5 minutes until smooth. With mixer add vanilla, and gradually add water. Add eggs one at a time and beat after each addition. With mixer on low add flour mixture until blended. Fold in remaining 1 1/2 cups semi-sweet chocolate chips. Pour into a greased 10 inch round pan.
3. Bake at 325 for 35 to 45 minutes. Cool. Store in refrigerator
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