Chocolate Chip Brownie Cake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
1/2 cup butter |
3 1/2 cups semi-sweet chocolate chips |
1 1/2 cups flour |
1 teaspoon baking soda |
1 1/2 cups sugar |
1 tablespoon vanilla essence |
4 eggs |
1/4 cup hot water |
Directions:
1. Melt butter and 2 cups chocolate chips together.
2. In a bowl, mix flour and soda together.
3. Put melted chocolate mixture in a large bowl.
4. Add sugar and beat for 5 minutes.
5. until smooth.
6. Add vanilla essence and gradually add water.
7. Mix well.
8. Add eggs, one at a time, beating well, after each addition.
9. Add flour mixture and mix on low speed until blended.
10. Fold in remaining 1 1/2 cups semi-sweet choc chips.
11. Pour into a greased 10 round pan.
12. Bake at 325 deg.
13. F for 35-45 minutes .
14. Cool.
15. Store in your fridge.
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