Chocolate Chip Biscuits-Aussie Style |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are a very moresome bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! PLEASE NOTE, THESE ARE NOTHING LIKE AMERICAN CHOC CHIP COOKIES, WHICH ARE SOFT AND CHEWY. I have also added coco powder to the mix and used white chips, looks good, but the white chips stay very hard. Ingredients:
250 g butter |
3/4 cup sugar |
200 g condensed milk (1/2 can) |
2 1/2 cups self raising flour |
3/4 cup chocolate chips |
3/4 cup chopped macadamia nuts (optional) |
Directions:
1. Cream together the butter and sugar.
2. Add the condensed milk and keep beating for 2 minutes.
3. Fold through the flour, then the choc chips. The mixture will be tacky.
4. Place teaspoons full on your baking tray (either greased or baking pepper).
5. Flatten slightly with a floured fork.
6. Bake at ABOUT (all stoves are different) 160°C for about 15 minutes, or till golden.
7. Leave on trays for 3 minutes, then cool on wire racks.
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