Chocolate Chip Biscuit Cake |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Just something I threw together in an attempt to finish a few things in my cabinet... the cake is rather crumbly, so have a vacuum cleaner handy! =) Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1 1/3 cups water |
1/3 cup oil |
3 eggs |
1 (4 ounce) packet chocolate tea biscuits |
1 cup chocolate chips |
Directions:
1. Prepare cake mix according to package directions.
2. Crush biscuits into bite-size pieces and stir into batter.
3. Add chocolate chips.
4. Pour into pan and bake (according to package directions)!
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