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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From Cooking Light Magazine. Easy and delicious! Ingredients:
1/2 cup all-purpose flour |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup brown sugar, packed |
1 teaspoon vanilla |
2 large egg whites |
1/3 cup semi-sweet chocolate chips |
1/3 cup chopped pecans (optional) |
2 teaspoons powdered sugar |
Directions:
1. Preheat oven to 350.
2. Lightly spoon flour into a dry measuring cup and level with a knife.
3. Combine the flour, baking soda and salt in a small bowl, stirring well with a whisk
4. and set aside.
5. Combine brown sugar, vanilla and egg whites in a large bowl, beat with a
6. mixer at high speed for 1 minute.
7. Add flour mixture, beating just until combined.
8. Stir in chocolate chips and pecan. If you're eliminating pecans, add
9. another 1/4 cup of chocolate chips.
10. Spread batter into an 8 square pan coated with cooking spray.
11. Bake bars at 350 for 18-20 minutes or until golden and crusty on top.
12. Cool in pan for 10 minutes. Sprinkle with powdered sugar.
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