Chocolate Chip Banana Nut Rice Pudding |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
I have not tried this recipe. I got it from USA Rice Federation. Ingredients:
3 cups cooked medium grain rice |
2 cups milk |
14 ounces sweetened condensed milk |
2 medium bananas, sliced |
1/2 cup semi-sweet chocolate chips |
1/2 cup chopped pecans |
Directions:
1. Combine rice, milk and sweetened condensed milk in 2-quart saucepan.
2. Cook over medium heat until thick and creamy, 20-25 minutes, stirring frequently.
3. Remove from heeat.
4. Alternate layers of bananas, chocolate chips, pecans and rice pudding in parfait glasses.
5. Garnish with chocolate chips and pecans.
|
|