Chocolate Chip Banana Muffins |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Moist, rich and so good! Ingredients:
3 ounces unsweetened chocolate |
6 tablespoons butter or 6 tablespoons margarine |
2 cups flour |
2 teaspoons baking soda |
1 tablespoon white vinegar, plus |
3 tablespoons milk |
2 very ripe bananas |
2/3 cup sugar (or more for a sweeter taste) |
1 teaspoon vanilla |
2 large eggs |
1 cup semi-sweet chocolate chips |
Directions:
1. Set oven to 350 degrees.
2. Line 12 muffin cups with papers.
3. Heat butter or margarine in the microwave or double boiler, until the chocolate is melted; stir to combine, and set aside to cool slightly.
4. Mix vinegar and milk; set aside until curdled.
5. Sift together the flour and the baking soda; set aside.
6. In a large mixing bowl, mash the bananas, add in the sugar (adding more sugar if necessary to taste) and beat until well mixed; add in vanilla and eggs and milk/vinegar mixture then beat well.
7. To the banana mixture, add in the cooled chocolate mixture alternately with the flour mixture; mix until combined with a wooden spoon; Add in the chocolate chips.
8. Spoon the mixture into lined muffin cups.
9. Bake for 25 minutes, or until the muffins test done.
10. Cool in pan 5 minutes, transfer to a wire rack to cool completely.
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