Chocolate Chip and Cinnamon Pizzelles (Giada De Laurentiis) |
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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
2/3 cup sugar |
4 large egg whites, at room temperature |
2 teaspoons pure vanilla extract |
1/2 teaspoon fine sea salt |
1/2 stick (4 tablespoons) butter, melted, plus extra for greasing the pizzelle iron |
2/3 cup flour |
1 teaspoon ground cinnamon |
1/2 cup mini chocolate chips |
Directions:
1. Preheat the pizzelle iron to medium-high heat.
2. Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.
3. Brush the pizzelle cooking surfaces with melted butter. Spoon 1 tablespoon of batter in the center of the pizzelle iron. Close the iron and cook until deep golden, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.
4. Chef's Note: The batter can also be cooked in a preheated and lightly oiled waffle iron. Pour 1/2 cupfuls of batter into the waffle iron and cook for about 3 minutes.
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