 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
This is the most delicious chocolate cake you could ever taste, its so easy to make, one of the many specialities i learned from my mother in law.... Ingredients:
1 cup plain flour |
1 cup fish oil |
1 cup boiling water |
7 extra large eggs (seperated) |
3 teaspoons baking powder |
4 tablespoons cocoa powder |
1 teaspoon vanilla extract |
1 cup sugar |
200 g chocolate (good quality) |
160 g dessert cream |
Directions:
1. Preheat oven to 180 degrees.
2. Seperate egg whites & beat until soft white peaks form.
3. In another bowl, sift all dry ingrediants and mix them with a wooden spoon for about 5min.
4. Add egg yolks, boiling water, vanilla extract & fish oil to dry ingrediants & mix until well blended.
5. Lastly, fold in egg whites very gently until mixture is light & fluffy.
6. Pour mixture into non-stick greased cake tin & bake at 180 degrees for 40min.
7. Once cake is done,remove from oven & turn onto cooling rack.
8. TOPPING (chocolate sauce).
9. Melt chocolate on stove and add dessert cream bit by bit until it forms a smooth chocolate mixture, but be sure to save about 2 blocks of the chocolate for grating on top.(make sure the stove is on low heat or chocolate will burn)
10. Pour chocolate over the cake and use a spoon to spread equaly.
11. Once the topping has completely cooled, grate chocolate on top.
|
|