Chocolate Chex Caramel Crunch |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Caramelly goodness surrounds crunchy chocolate cereal squares for a decadent snack — make it whenever you feel like indulging yourself! Ingredients:
8 cups chocolate chex |
3/4 cup packed brown sugar |
6 tablespoons butter or 6 tablespoons margarine |
3 tablespoons light corn syrup |
1/4 teaspoon baking soda |
1/4 cup white vanilla baking chips |
Directions:
1. Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
2. In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
3. In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
4. High Altitude (3500-6500 ft): No change.
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