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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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One of my favorite indulgences! This makes a thick and chewy brownie. You can bake in a 9 x 13 pan for a thinner brownie. Chocolate frosting can be used if desired. Ingredients:
2 ounces unsweetened chocolate |
2 ounces semisweet chocolate |
2/3 cup butter |
1 cup white sugar |
3/4 cup brown sugar |
3 eggs, lightly beaten |
1 1/2 cups flour |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 375 degrees.
2. Melt butter with chocolate in saucepan over low heat.
3. Remove from heat, and stir in both sugars, eggs, flour, salt, vanilla and nuts. Stir well.
4. Spread batter in a greased 9x9 inch pan.
5. Bake for 25-35 minutes.
6. Cool for 1/2 hour before slicing.
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