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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 18 |
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A wonderfully chewy cookie scaled and adapted from the recipe used at my parents' bakery. Ingredients:
12 oz powdered sugar |
1 oz unsweetened cocoa |
1/2 oz dark cocoa |
1/2 tsp salt |
3 egg whites |
1/2 tsp vanilla |
7 oz chopped pecans |
Directions:
1. Preheat oven to 350.
2. Sift the dry ingredients together. Add dry ingredients to a stand mixer fitted with the whisk attachment. Turn mixer into low and add one egg white at a time (the mixture will appear very dry until the last egg white). Add vanilla and turn the mixer onto medium-high and beat for 2 minutes. The batter will be quite thick (think brownie batter). Fold in the pecans.
3. Spoon the batter onto parchment-lined baking sheets (about 2-3 Tbsp) and place into the oven. Bake for 18 minutes and remove from oven. Let cool completely on baking sheet before removing.
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