Chocolate Chestnut Dessert |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 (15 1/2 ounce) can whole chestnuts |
1/2 cup unsweetened cocoa powder |
1/2 cup confectioners' sugar |
2 tablespoons dark rum (to 3 tbspns) |
1/4 cup heavy cream, unwhipped |
3/4 cup heavy cream, whipped |
Directions:
1. Drain chestnuts and rinse under cold water; dry.
2. Place the dry chestnuts, cocoa powder, sugar, rum and the 1/4 cup unwhipped heavy cream in a food processor.
3. Puree, scrape down sides and then process until chestnuts are pureed.
4. Fold the 3/4 cup of heavy cream that has been whipped into the puree and chill an hour or two before serving.
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