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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 20 |
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Very rich, chocolaty and delicious! Ingredients:
1 1/2 cups sugar |
5 tablespoons cocoa powder |
2 tablespoons all-purpose flour |
1/4 teaspoon salt |
1/2 cup evaporated milk |
3 large eggs, room temperature |
1/3 cup unsalted butter, softened |
1 teaspoon vanilla |
1 partially 9-inch baked pie crust |
Directions:
1. Preheat oven to 325F degrees.
2. Combine sugar, cocoa, flour, and salt.
3. Blend in milk.
4. Beat in eggs 1 at a time.
5. Add butter and vanilla, beat until smooth.
6. Pour into prebaked pie shell.
7. Bake in 325* oven for 55-60 minutes.
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