Chocolate Cherry Pudding Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 14 |
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This one is for DH. From 1001 Low Fat Vegetarian. Ingredients:
1 3/4 cups all-purpose flour |
1 1/4 cups sugar |
1/3 cup unsweetened cocoa |
3 tablespoons baking powder |
3/4 cup skim milk |
1/2 cup unsweetened applesauce |
1 cup sweet cherries (fresh or frozen) |
1/4 cup chopped pecans |
1 1/4 cups brown sugar |
3 cups hot water |
1/4 cup unsweetened cocoa |
Directions:
1. Combine flour, sugar, 1/3 cup cocoa and baking powder in a large bowl; stir in milk and applesauce until dry ingredients are moistened.
2. Fold in cherries and pecans.
3. Spoon batter into a greased and floured 13 by 9 inch pan.
4. Combine brown sugar, hot water and 1/4 cup cocoa in medium bowl until smooth.
5. Pour over batter.
6. Bake at 350 for 35-40 minutes or until set (cake will have a pudding-like texture).
7. Serve warm or at room temperature.
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