Chocolate Cherry Mug Brownie |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
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This is an adaptation of a recipe I was given by a friend. I have no idea where she originally got it, but it results in a moist, dense, chocolatey brownie in only a few minutes! Ingredients:
4 tablespoons flour |
4 tablespoons sugar |
2 tablespoons margarine, melted |
2 tablespoons cocoa |
2 tablespoons cherry juice (canned) |
1/4 teaspoon vanilla |
1 pinch salt (scant) |
3 -4 black cherries (canned) |
Directions:
1. In a regular coffee mug, combine melted margarine, vanilla, cherry juice, and salt, and stir.
2. Add cocoa and stir well.
3. Add flour and sugar, a tbs each at a time, mixing well in between each spoonful.
4. Finally, drop in the cherries and give a quick stir to cover them in the mixture.
5. Microwave on high for 60 to 90 seconds. It takes 75 seconds in my microwave, which I think is 1000w.
6. Brownie should be still slightly molten and will be VERY HOT, especially the cherries.
7. Enjoy!
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