Chocolate Cherry Fudge Bundt |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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A delicious off-the-shelf cake. Ingredients:
1 (18 ounce) box devil's food cake mix |
1/4 cup vegetable oil |
3 eggs |
1/2 cup water |
1 (21 ounce) can cherry pie filling |
1 cup semi-sweet chocolate chips |
whipped cream |
maraschino cherry |
Directions:
1. Preheat oven to 350°; butter and flour a 12-cup Bundt pan; set aside.
2. In a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes.
3. Pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean.
4. Let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling.
5. Can be served with a scoop of high-quality vanilla ice cream OR add dollops of whipped cream on the cake at the fluted intervals and adorn each cloud with a drained maraschino cherry (do this just before serving).
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