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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1//2 cup(s) butter softened |
1 cup(s) sugar |
1 egg |
2 teaspoon(s) maraschine cherry juice |
1 1/2 teaspoon(s) vanilla |
1 1/2 cup(s) flour |
1/.2 cup(s) cocoa |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) baking powder |
1/4 teaspoon(s) baking soda |
24 maraschine cherries drained |
1 cup(s) chocolate chips |
1/2 cup(s) sweeetened condensed milk |
1 teaspoon(s) maraschine cherry juice |
Directions:
1. Cream butter & sugar, beat in egg, cherry juice & vanilla.
2. Combine dry ingredients & gradually add to butter mixture.
3. Roll in balls, place 2 apart on ungreased baking sheets, press indentation
4. in center & place cherry in indentation.
5. In saucepan over low heat, melt chocolate chips with cond. milk, remove from heat & stir in cherry juice. Spoon frosting over cherry.
6. Bake 350 9 - 11 minutes
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