Chocolate-Cherry Cola Cake |
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Prep Time: 20 Minutes Cook Time: 43 Minutes |
Ready In: 63 Minutes Servings: 20 |
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From Pillsbury Super Moist Cake Mix Recipes. Cola Cake is an old southern recipe. This updated recipe uses a cake mix and cherry cola. Ingredients:
1 (10 ounce) jar maraschino cherries, drained, 1/4 cup liquid reserved |
1 (18 ounce) box betty crocker super moist devil's food cake mix |
1 cup cherry cola, carbonated beverage |
1/2 cup vegetable oil |
3 eggs |
1 (12 ounce) container betty crocker whipped vanilla frosting |
1 cup marshmallow creme |
24 maraschino cherries, with stems well drained, if desired (optional) |
Directions:
1. Heat oven to 350 degrees (325 for dark or nonstick pan). Spray bottom of 13x9-inch pan with baking spray with flour. Chop cherries, set aside.
2. In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved liquid with electric mixer on low speed 30 seconds. Beat on medium speed, beat 2 minutes.
3. Stir in chopped cherries. Pour into pan.
4. Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
5. In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries.
6. Note:.
7. For chocolate-dipped cherries, melt 1/4 cup semisweet chocolate chips and 1 teaspoons shortening in microwave; stir. Dip well-drained cherries with stems into chocolate; refrigerate to set.
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