Chocolate-Cherry Clafouti |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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The Splendid Spoonful Ingredients:
2 tablespoons unsalted butter, melted |
1/2 cup semisweet mini chocolate chips |
1 (15 ounce) can pitted bing cherries, well drained |
4 large eggs |
1 cup milk |
3/4 cup all-purpose flour |
1 teaspoon vanilla extract |
1/2 cup sugar |
1/4 teaspoon ground cinnamon |
powdered sugar, for dusting |
Directions:
1. Position oven rack in the middle of oven; preheat oven to 350°; brush an 11,7 inch baking dish with 1 tablespoon of the butter.
2. Place the chocolate chips in the bottom of the prepare dish, then the cherries.
3. In a food processor or blender, combine the remaining tablespoon butter, eggs, milk, flour, vanilla, sugar, and cinnamon; process until smooth.
4. Pour the batter carefully over the cherry-chocolate base.
5. Bake for 50-55 minutes, until puffed and golden, or a knife inserted near the edge comes out clean.
6. Cool on a baking rack for about 10 minutes; dust with powdered sugar just before serving.
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