Chocolate Cherry Cheesecake Pie |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe was put out 22 years ago by Hellman's and it's one of my favourites. I added the cherry topping along the way, but I've also served it topped with whipped cream and crushed Andes mints which is equally delicious. Ingredients:
1 (8 ounce) package cream cheese |
1/2 cup mayonnaise |
1/2 cup sugar |
2 eggs |
1 (6 ounce) package semi-sweet chocolate chips, melted |
1 teaspoon vanilla |
1 chocolate graham wafer pie crust |
1 can cherry pie filling |
Directions:
1. In large bowl with mixer at medium speed beat cream cheese and mayonnaise until smooth; gradually beat in sugar.
2. Beat in eggs, 1 at a time; beat in chocolate and vanilla until smooth.
3. Pour into pie crust; place on cookie sheet.
4. Bake in 350 degree oven for 30-35 minutes or until set.
5. Chill.
6. Spoon cherry pie filling over cheese cake and chill until set.
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