Chocolate Cherry Cake with Chocolate Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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The cake is delicious and very moist. I keep mine in the fridge and tastes great cold. Chocolate & cherries go great together, so why not in a cake! Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. ENJOY Ingredients:
1 box chocolate cake mix (pillsbury puddin' in the mix) |
3 eggs |
1 cup water |
1/4 cup olive oil |
1 can cherry pie filling |
1 can chocolate frosting |
1 (8 ounce) container soft cream cheese |
maraschino cherry (without stems) |
Directions:
1. mix cake as directed (decreasing the water& oil to above measure).
2. stir in 1 can cherry pie filling.
3. pour into greased& floured cake pan (batter will be a little thick).
4. spread evenly.
5. bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center).
6. cool completely.
7. in bowl, mix frosting& cream cheese til blended.
8. spread onto cooled cake.
9. top with maraschino cherries (as many as u like).
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