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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 15 |
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This is a very quick and easy cake to make. It is fancy enough to serve to guests.Lois Valley, Morgan Hill, California Ingredients:
cake: |
1 package chocolate fudge cake mix (regular size) |
1 can (21 ounces) cherry pie filling |
2 eggs, beaten |
1 teaspoon almond extract |
frosting: |
1 cup sugar |
1/3 cup milk |
5 tablespoons butter, cubed |
1 cup semisweet chocolate chips |
Directions:
1. In a bowl, stir together all cake ingredients. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools. Yield: 15-20 servings.
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