Chocolate-Cherry Brownie Cups |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 18 |
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It's so tempting to snitch one of these yummy cups, you'll want to double your recipe. That way, you'll have some to munch on right away while you package the others to give as gifts to friends and family. Ingredients:
1 cup butter |
4 ounces semisweet chocolate, chopped |
4 eggs |
1-1/2 cups sugar |
1 teaspoon vanilla extract |
1 cup king arthur unbleached all-purpose flour |
1-1/2 cups chopped walnuts |
3/4 cup chopped maraschino cherries |
Directions:
1. In a microwave, melt butter and chocolate; stir until smooth.
2. Cool for 10 minutes.
3. In a large bowl, beat eggs and sugar until blended. Beat in vanilla and the chocolate mixture. Add flour. Stir in walnuts and cherries.
4. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
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