Chocolate-Cherry Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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This quick dessert received our highest rating, no doubt due to the juicy cherries and triple chocolate flavor. Ingredients:
1 (6-ounce) jar maraschino cherries |
3 large eggs, lightly beaten |
3 cups chocolate milk |
3/4 cup sugar |
3 tablespoons butter or margarine, melted |
1 tablespoon cocoa |
6 cups cubed french bread |
1 cup (6 ounces) semisweet chocolate morsels |
garnishes: sweetened whipped cream, additional maraschino cherries |
Directions:
1. Drain cherries, reserving 1 tablespoon cherry juice. Coarsely chop cherries.
2. Combine eggs, 1 tablespoon cherry juice, milk, and next 3 ingredients in a large bowl, stirring well. Add bread cubes, and let stand 15 minutes, stirring occasionally. Stir in cherries and chocolate morsels.
3. Spoon mixture into a lightly greased 9 square pan. Bake, uncovered, at 350° for 50 minutes to 1 hour or until set. Serve bread pudding warm or at room temperature. Garnish, if desired.
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