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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Chocolate and cherries. Yummy! Ingredients:
1 (18 1/2 ounce) package devil's food cake mix |
1 (21 ounce) can cherry pie filling |
1 teaspoon almond extract |
2 large eggs, beaten |
1 cup sugar |
1/3 cup milk |
5 tablespoons butter or 5 tablespoons margarine |
1 (6 ounce) package semi-sweet chocolate chips (1 cup) |
Directions:
1. Heat oven to 350°.
2. Grease and flour 13x9-inch pan.
3. In large bowl, combine cake mix, pie filling almond extract and eggs; stir until blended.
4. Spread in greased and floured pan.
5. Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
6. In small saucepan, combine sugar, milk and margarine.
7. Bring to a boil; boil 1 minute, stirring constantly.
8. Remove from heat; stir in chocolate chips until smooth.
9. Pour and spread over warm bars.
10. Cool completely and cut into bars.
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