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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This wonderful dessert can reduce the carbs even more by using diabetic sugar. Very easy and turns out wonderful! Ingredients:
1/2 cup stick margarine |
1/2 cup granulated sugar |
1 egg, slightly beaten |
1/2 cup cocoa |
1 teaspoon vanilla extract |
1/2 teaspoon baking powder |
1/8 teaspoon baking soda |
1/2 cup all-purpose flour |
1/2 cup no-sugar-added cherry pie filling |
2 tablespoons mini chocolate chips |
Directions:
1. Preheat the oven to 325 degrees F. Spray an 8x8-inch baking pan with nonstick cooking spray.
2. In a medium saucepan, melt the margarine. Add the sugar and stir until smooth and slightly cooled, 2 minutes.
3. Blend in the egg. Add the cocoa, vanilla, baking powder, and baking soda; stir until the cocoa is fully incorporated, 1 minute. Add the flour and stir just until smooth, 1 minute.
4. Spread the batter in the prepared baking pan and top evenly with pie filling.
5. Bake until the top becomes slightly crusty, 8 to 10 minutes, then sprinkle on the chocolate chips. bake until a toothpick inserted into the center comes out clean with a few moist crumbs, about 8-10 minutes.
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