Chocolate Cheesecake Muffins |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A chocoholic's dream for breakfast!! These muffins are so moist and chocolate and give the hint of cheesecake too. Make a double batch because they disappear really fast. I use a 6 cup pan to make larger muffins. Ingredients:
1 1/2 cups flour |
1 cup sugar |
1/4 cup cocoa |
1 teaspoon baking soda |
1 cup water |
1/3 cup oil |
1 tablespoon vinegar |
1 teaspoon vanilla extract |
8 ounces cream cheese |
1 egg |
1/3 cup sugar |
6 ounces chocolate chips |
Directions:
1. In medium bowl mix together flour,sugar,cocoa and baking soda.
2. Add water, oil, vinegar and vanilla extract. Blend together.
3. Fill muffin cups 1/2 full.
4. Cream together cream cheese,egg and sugar.
5. Top batter with creamed mixture.
6. Sprinkle chocolate morsels on top.
7. Bake at 350°F for 20-30 minutes.
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