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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a great dip for fresh fruit, graham crackers or pound cake that's cubed. Super easy and delicious. Ingredients:
1/2 cup raisins |
1 tablespoon brandy, a sploosh more if you like |
2 cups cream cheese, softened |
1/2 cup whipping cream |
1/2 teaspoon vanilla |
1/4 cup dark brown sugar |
1 teaspoon ground cinnamon |
1/2 cup miniature chocolate chips |
graham creackers, pound cake cubes, strawberries, melon, raspberries, peaches, and/or pears for dipping. |
Directions:
1. In a bowl, mix the raisins and brandy until well coated.
2. Set aside and let the raisins drink up the brandy. 20 minutes.
3. In another bowl, beat the cream cheese and whipping cream until well blended and smooth.
4. Add vanilla extract, mixing well.
5. Blend in the brown sugar and cinnamon.
6. Mix in the tipsy raisins and the chocolate chips. Blend well.
7. Sprinkle over some ground cinnamon.
8. Serve at room temperature.
9. Makes about 3-3/4 cups dip.
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