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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This is my basic chocolate cheesecake, You can add flavors, fruits and nuts to make dozens of variations. Be creative!! Ingredients:
use chocolate crust-see crust page |
1 1/2 pounds philly cream cheese, softened |
3/4 cup sugar |
3 large eggs |
10 ounces semi-sweet chocolate, melted & cooled |
1 tbsp melted butter |
1 tea. vanilla extract |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 350^.
2. Blend cream cheese and sugar until smooth.
3. Add eggs one at a time.
4. Fold in melted chocolate.
5. Add melted butter, vanilla, and cream, mixing thoroughly.
6. Pour into prepared pan.
7. Bake at 350^ for 1 hour.
8. Let cool and refrigerate before serving.
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