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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 14 |
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Chocolate + Cheesecake = YUM! No easier math than that folks. Simple recipe yet great taste. Love this one. Easy to vary/customize too: Add some peppermint extract, top with fudge, oreos, raspberries, strawberries, let your imagination run wild! Cooking time includes time cooling as well. Ingredients:
1 (12 ounce) package semi-sweet chocolate chips |
24 ounces cream cheese, softened |
1 (7 1/2 ounce) jar marshmallow cream |
2 eggs |
8 ounces sour cream |
20 oreo cookies |
6 tablespoons butter or 6 tablespoons margarine, melted |
Directions:
1. CRUST:.
2. Crush cookies to fine crumbs and combine with melted butter.
3. Pour into 8 or 9 in springform pan (regular 9 or 10 in pie plates work too).
4. CHEESECAKE:.
5. Heat oven to 375°F.
6. Melt chocolate chips according to package in microwave or on top of stove over double boiler.
7. In large bowl beat cream cheese and fluff until smooth.
8. Add eggs and sour cream and beat until well blended.
9. Beat in chocolate.
10. Pour into crust and bake 45 min or until edges begin to brown.
11. Turn oven heat off and let cheesecake cool in oven with door cracked open for about 1 hours.
12. Remove to wire rack and cool completely.
13. Cover and refrigerate at least 4 hrs before serving.
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