 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
It's light, it's luscious, and looks like you went to a lot more trouble than you did. With the artificial sweetener, it's even low-carb. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 pint whipping cream |
2 tablespoons cocoa (heaping) |
2 teaspoons vanilla extract |
3/4 cup sugar or 3/4 cup splenda sugar substitute (i use somewhat less) |
Directions:
1. In large mixer bowl, whip cream until soft peaks form.
2. Set aside.
3. In small mixer bowl, combine other ingredients; beat until thoroughly blended and very smooth.
4. (There is no need to wash the beaters in between- the small amount of cream on them won't hurt anything.) Stir a small amount of the cream into the cheese mixture.
5. Blend the cheese mixture into the cream.
6. Spoon into custard cups.
7. Chill.
|
|