 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
|
This recipe is a neat way to shape chocolates and make them easier to enjoy. Ingredients:
1 cup chocolate or 1 cup white chocolate chips |
1/4 cup butter |
1/4 cup sugar |
1/8 cup milk |
Directions:
1. Pour milk and sugar into a small bowl.
2. Melt the butter.
3. Pour the milk and sugar in with the melted butter.
4. Now, melt the chocolate.
5. Pour everything together.
6. After that, take out a tin that has a lot of different shapes or something like a muffin tin.
7. Pour the mixture that you have just made into the shapes.
8. Let the chocolates freeze for about 2 hours.
9. Serve and enjoy!
|
|