Chocolate Charlie Pancakes by Rebekah Gay |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A new breakfast version of your favorite cookie, Chocolate Charlies. This was invented by my 9 year old daughter, Rebekah Ingredients:
1 cup complete pancake and waffle mix, like krusteaz |
2 tablespoons cocoa powder |
1/4 cup sugar |
1/4 cup white chocolate chips |
1/4 cup coarsely chopped nuts, of your choice |
3/4 cup water |
cooking spray |
1/4 cup maple syrup |
1/4 cup chocolate syrup |
Directions:
1. Preheat griddle on medium heat.
2. Mix first 6 ingredients in a batter bowl.
3. Reduce heat to medium-low.
4. Spray griddle with cooking spray before pouring each pancake.
5. Pour batter into 4 inch circles, (they will spread a bit).
6. Cook till edges are set and center is bubbly.
7. Spray pancake with cooking spray, then flip.
8. Cook approximately 2 more minutes.
9. Transfer to plate and pour both syrups.
10. Serve immediately.
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