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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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NOTES: Liquid chai is available in many supermarkets and natural-foods stores. Ingredients:
3 1/2 cups chai tea (see notes) |
1/4 cup sugar |
8 ounces chopped bittersweet chocolate |
3/4 cup half-and-half |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground cardamom |
1/4 teaspoon ground cloves |
Directions:
1. In a 3- to 4-quart pan over high heat, stir chai tea and sugar until boiling. Remove from heat. Whisk in chocolate, cover, and let stand 10 minutes. Uncover; whisk to combine. Whisk in half-and-half and the cinnamon, cardamom, and cloves. Cover and chill until cold, at least 3 hours or up to 1 day.
2. Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.
3. Nutritional analysis per 1/2 cup.
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