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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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A little bit of chocolate and cocoa goes a long way to give Rice Krispies treats a scrumptious new twist, says Gretchen Hickman of Galva, Illinois. I especially like these bars because they are crisp, not sticky. They disappear in a flash whenever I serve them. Ingredients:
2 tablespoons butter |
1 ounce unsweetened chocolate |
1 jar (7 ounces) marshmallow creme |
2 tablespoons baking cocoa |
1 teaspoon vanilla extract |
6 cups crisp rice cereal |
Directions:
1. In a heavy saucepan over low heat, melt butter and chocolate; stir until smooth. Stir in the marshmallow creme and cocoa; cook and stir until smooth. Remove from the heat; stir in vanilla and cereal. Pat into a 13-in. x 9-in. pan coated with cooking spray. Cool before cutting. Yield: 2 dozen.
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