 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Pretty easy and very tasty Ingredients:
1 cup granulated sugar |
1 cup brown sugar, packed |
1/2 cup corn syrup |
1/2 cup half-and-half cream |
2 ounces unsweetened chocolate |
1 teaspoon vanilla |
1 tablespoon butter |
Directions:
1. Place sugars, corn syrup, half and half and chocolate in large heavy saucepan.
2. Bring to a boil, stirring to melt chocolate and dissolve sugar.
3. Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248° F on candy thermometer (firm ball stage).
4. Remove from heat.
5. Quickly stir in butter and vanilla just until blended and butter melts.
6. Pour into well greased 8 x 8 x 2 inch pan.
7. Cool; cut into small squares.
8. If desired, top each square with pecan half or almond slivers.
9. Wrap individually in plastic wrap or foil.
10. Store in cool, dry place.
|
|