Chocolate Caramel Truffle Torte |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Caramel sauce is drizzled over this sinfully rich chocolate torte. Land 'o Lakes discription ..I had a good time looking at their recipes today... this is also gluten free Ingredients:
crust ingredients |
1 3/4 cups very finely chopped pecans |
2/3 cup sugar |
1/4 cup land o lakes® butter, melted |
filling ingredients |
1 pint (2 cups) land o lakes™ heavy whipping cream |
16 ounces high quality real semi-sweet chocolate, coarsely chopped |
caramel sauce ingredients |
3/4 cup sugar |
3/4 cup firmly packed brown sugar |
1/2 cup light corn syrup |
1/3 cup land o lakes® butter |
2/3 cup land o lakes™ heavy whipping cream |
garnish ingredients |
1 1/3 cups land o lakes™ heavy whipping cream |
Directions:
1. Heat oven to 350°F. Stir together all crust ingredients in medium bowl. Firmly press on bottom and up sides of 10-inch tart pan with removable bottom. Place tart pan on baking sheet. Bake for 15 to 18 minutes or until lightly browned. Cool completely.
2. Meanwhile, heat 2 cups whipping cream in 2-quart saucepan over medium heat until mixture just comes to a boil (5 to 8 minutes). Remove from heat; stir in chocolate until completely melted (2 to 3 minutes). Pour into cooled crust. Refrigerate until set (at least 2 hours).
3. Twenty minutes before serving, combine all caramel sauce ingredients except 2/3 cup whipping cream in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes). Cool 5 minutes; stir in 2/3 cup whipping cream.
4. Just before serving, beat 1 1/3 cups whipping cream in small bowl at high speed, scraping bowl often, until stiff peaks form. Garnish torte with whipped cream. Serve with warm caramel sauce.
5. *Substitute 16 ounces (2 2/3 cups) real semi-sweet chocolate chips.
6. Recipe Tip
7. Crust, filling and caramel sauce can be prepared 1 day before serving. Reheat caramel sauce just before serving.
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