Chocolate Caramel Squares |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
|
Rich pecans and gooey chocolate caramel make for the perfect holiday sweet. Ingredients:
2/3 cup golden corn syrup |
1/3 cup granulated sugar |
5 cups rice krispies* cocoa cereal |
1 cup butter |
3/4 cup packed brown sugar |
2 cups chopped pecans or pecan halves |
2 cups semi-sweet chocolate chips |
Directions:
1. In large saucepan or Dutch oven over low heat, heat corn syrup and granulated sugar until bubbly. Stir in cereal until well coated. Press into buttered 33 x 23 cm (13 x 9-inch) pan.
2. In medium saucepan over medium heat, melt butter. Stir in brown sugar. Stir constantly until mixture bubbles; cook for about 1 minute. Remove from heat and stir until smooth. Spread evenly over cereal base in pan.
3. Sprinkle pecans over top; press lightly into caramel layer.
4. In medium saucepan over low heat (stirring often), or in microwave on HIGH for 2 minutes, melt chocolate chips. Stir until smooth. Spread carefully over pecans. Let cool. Cut into squares.
|
|