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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 20 |
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Decadent. Chocolate. Caramel. What else can I say? Oh, yeah, easy. Ingredients:
1 9 unbaked pie shell |
1/2 chopped walnuts or 1/2 pecans, i toast the nuts |
20 caramels, unwrapped |
1 can condensed milk, i use the low fat |
1 egg, beaten i use egg beaters |
2 tablespoons butter or 2 tablespoons margarine, melted |
6 ounces semisweet chocolate morsels, melted,cooled slightly |
Directions:
1. Preheat oven to 325 degrees Farhenheit.
2. Sprinkle nuts in bottom of pie shell.
3. In a small saucepan, melt the caramels with 2/3 cup condensed milk.
4. In a large bowl, mix egg, melted butter, remaining condensed milk: mix well.
5. Stir in melted morsels.
6. Pour mixture over caramel layer.
7. Bake 35 minutes or until center is set.
8. Cool.
9. Refrigerate leftovers.
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