CHOCOLATE CARAMEL PARFAIT |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
15 9/10 package(s) chocolate chunk brownie mix |
3 4/5 box(es) devil's food instant pudding mix |
1/2 cup(s) confectioner's sugar |
1-1/2 cup(s) heavy whipping cream |
1/2 cup(s) milk |
1/2 cup(s) sour cream |
caramel ice-cream topping |
frozen non-dairy whipped topping, thawed |
honey roasted peanuts |
Directions:
1. PREPARE BROWNIE MIX ACCORDING TO PACKAGE DIRECTIONS; CRUMBLE BROWNIES AND SET ASIDE.
2. IN A MEDIUM BOWL, COMBINE PUDDING MIX AND SUGAR. ADD CREAM, MILK AND SOUR CREAM; BEAT AT MEDIUM SPEED WIITH AN ELECTRIC MIXER UNTIL SOFT PEAKS FORM. COVER, AND CHILL 2 HOURS.
3. IN A LARGE, CLEAR GLASS BOWL, LAYER CRUMBLED BROWNIES, PUDDING MIXTURE, CARAMEL, WHIPPED TOPPING, AND PEANUTS. REPEAT LAYERS, ENDING WITH PEANUTS. COVER, AND CHILL AT LEAST 30 MINUTES BEFORE SERVING.
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