Chocolate Caramel Nut Cheesecake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This cheese cake is like a snickerdoodle cheesecake. It uses Snickers candy bars. What a great thing to use up leftover candy from Halloween or Easter. Ingredients:
2 tablespoons butter, melted |
1 1/4 cups graham cracker crumbs |
1 tablespoon sugar |
3 (8 ounce) packages cream cheese |
3 eggs |
3/4 cup sugar |
2 teaspoons vanilla extract |
2 (2 1/4 ounce) snickers candy bars, chopped |
Directions:
1. Preheat oven to 350°F
2. In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar.
3. Press into the bottom of a 9 inch springform pan.
4. Bake in preheated oven for 10 minutes.
5. Cool.
6. In a large bowl, cream the 3/4 cup sugar and cream cheese together until smooth.
7. Add eggs, one at a time, and vanilla.
8. Stir in chopped Snickers and pour into baked crust.
9. Bake for 45 minutes.
10. Let cool.
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