Chocolate Caramel Layer Bars |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I was looking for a recipe for a bake sale. They were easy to make and was an absolute HIT . Ingredients:
1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough |
2 cups milk chocolate chips |
1 (18 ounce) container caramel apple dip |
3 cups rice chex |
1 cup peanuts, chopped |
Directions:
1. Heat oven to 350 degrees. In an ungreased 13 x 9 inch pan, break ap cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
2. Bake 15 - 18 minutes or until light golden brown.
3. Cool 15 minutes.
4. Meanwhile, in 4 quart saucepan, melt 1 cup of the chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and peanuts.
5. Spread cereal mixture over cooled crust. In 1 quart saucepan, heat remaining chips and dip over medium heat, stirring constantly, until melted and smooth. Spread over cereal mixture. Refrigerate until chocolate mixture is set (about 30 minutes).
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