Chocolate Caramel Hazelnut Ice Coffee (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 cups hot espresso |
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves) |
1/4 cup melted bittersweet chocolate |
2 tablespoons caramel syrup |
1/4 cup hazelnut-flavored liqueur (recommended: frangelico) |
ice cubes |
whipped cream, for serving |
Directions:
1. Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
2. Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
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