 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Another recipe I adapted from a local fondue restaurant. This is comforting in winter and yet goes perfect with fresh summer fruits. Also a great way to serve dessert at a dinner party. One year for our neighbors for Christmas we layered all the ingredients substituting marshmallows for the marshmallow cream and w/o the cream in fancy gift bags. We tied it with ribbon and a tag explaining how to finish the recipe. What a hit!!! Ingredients:
1/2 cup milk chocolate chips |
1/2 cup double chocolate chips |
0.5 (7 ounce) jar marshmallow cream |
1/2 cup caramels or 1/2 cup caramel apple dip |
1/2-2/3 cup cream |
Directions:
1. Melt caramels with 1/2 c cream.
2. Add chips and save marshmallow cream for last.
3. Use remaining cream to control thickness of fondue.
4. Place fondue in electric fondue pot on low.
5. We add 1/2 c loosely chopped pecans to make a turtle fondue.
6. Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.
|
|